Chemicals & Minerals and Hydrocolloids
Food Grade Guargum Powder
Our Guar Gum Powder is a versatile ingredient widely used in the food industry. It serves as a multi-functional additive, acting as a thickener, binder, and stabilizer. Its benefits extend beyond viscosity improvement, as it also acts as a protective colloid for emulsion stabilization. Our product is ideal for use in restructured fabricated foods, enhancing water retention, paste workability, and overall structural integrity. Additionally, Guar Gum Powder improves the mouthfeel and texture of food. Its non-ionic properties enable it to maintain a constant high viscosity over a range of pH levels. The concentration of Guar Gum Powder in water directly correlates with the viscosity of its solution. At our company, we offer high-quality, food-grade Guar Gum Powder tailored to meet the specific needs of our clients.
Barite Powder
Potassium Sulphate
Sodium Formate
Potassium Carbonate
Cassia Gum Powder
Cassia gum powder is a natural, plant-based thickening agent that's often used in the food, pharmaceutical and cosmetic industries. It's derived from the seeds of the Senna obtusifolia plant and has a high viscosity, binding ability and water-holding capacity. Cassia gum powder is commonly used as a stabilizer, emulsifier, thickener and gelling agent in products such as canned pet food, toothpaste, sauces and dressings, and various personal care products.
Sesbania Gum Powder
Sesbania gum powder is often used in the food industry as a thickening agent and stabilizer in products such as dairy products, beverages, sauces, and dressings. It is also used in the textile industry as a sizing agent to give fabrics a smoother finish. Sebania gum powder is a white or cream-colored powder that is soluble in water and has a neutral taste and odor. It is considered a natural and eco-friendly alternative to synthetic thickeners and stabilizers, and is known for its high viscosity and good water-holding capacity.
